Chinese Food
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Fried chicken leg
My husband likes eating
Fish balls with three delicacies
Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...
Chicken leg in soy sauce
The frozen chicken leg meat is big and thick. The meat is compact. It's not easy to taste. How to make delicious and simple chicken leg meat without using a pot. After the chicken leg is taken out of the refrigerator, it can not be put into cold... ...
Stewed chicken soup with Cordyceps flower
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, polysaccharide and many other nutrients. It is the most delicious for making chicken soup. It used to take hours to boil soup in a casserole. It took time and effort. With Ji... ...
Stewed chicken leg with potato
Stewed chicken leg with potato is delicious and easy to make. It is especially suitable for the elderly and children. The meat is fresh and tender. The potatoes are easy to eat, digestible and tasty. -
Roasted chicken leg with lemon apple
This dish is very suitable for office workers to cook and eat. Marinate the chicken legs in advance. Marinate the chicken legs without complicated seasoning. You can cook unexpected delicacies with taotou fresh and old soy sauce. Microwave cooki... ...
Braised chicken leg rice
The child likes to cook chicken leg rice. But he doesn't have time to go out to eat all the time. When he went to the library, he came across an article about how to cook chicken leg rice. It's very simple ingredients. So he did it according to ... ...
Hamburger (single fermentation method)
The first fermentation method is very suitable for office workers to make hamburger embryos. It can be easily done in two hours. It omits the second hair, omits the exhaust. After kneading, it can be reshaped directly. The quantity is 6. The cak... ...
Chicken leg with black pepper
My son asked me what kind of dish it was. I didn't think of a name yet. In fact, the food we cook every day is really at our own will. We can make whatever we have. This drumstick was bought by a friend some time ago. Different parts of it are e... ...
Stewed potato with chicken leg (rice cooker version)
My husband likes to eat tofu milk most. It's a whim to stew tofu milk with chicken pieces. I don't know how it tastes. It tastes good when I first cook it. My husband also thinks it's delicious. Occasionally, it's changed. A delicious dish is born again.
Rosemary - braised chicken leg
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
Fried chicken leg
I learned to do it because my baby likes it.
